Barcelona-native Chef Carlos Montobbio is no stranger to the culinary world. A graduate at the prestigious Hofmann Culinary School and an alum of 3-MICHELIN-starred El Celler de Can Roca, our cocinero honed his skills alongside some of Spain’s finest chefs. 

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His journey brought him to Singapore 10 years ago, where he made his mark at Esquina, known for creative, produce-driven dishes. With Carlitos under his lead as well, Chef Carlos continues to serve up timeless Spanish dishes made from fresh, all-natural, high-quality ingredients.