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CHEF
CARLOS

Barcelona-native Chef Carlos Montobbio is no stranger to the culinary world. A graduate at the prestigious Hofmann Culinary School and an alum of 3-MICHELIN-starred El Celler de Can Roca, our cocinero honed his skills alongside some of Spain’s finest chefs. 

His journey brought him to Singapore 10 years ago, where he made his mark at Esquina, known for creative, produce-driven dishes. With Carlitos under his lead as well, Chef Carlos continues to serve up timeless Spanish dishes made from fresh, all-natural, high-quality ingredients.

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MEET THE AMIGOS

Meet the amigos and amigas behind your favourite neighbourhood tapas bar—the ones pouring the wine, firing up the grill, and keeping the fiesta alive.

 

Alberto, our restaurant manager, runs the floor with flair and effortless charm, making sure every service feels like a celebration.

 

In the kitchen, Chef Li Vian leads with skill and soul, crafting plates that honour tradition while keeping things fresh.

 

Together, they’re the heartbeat of Carlitos, keeping the rhythm, flavour, and fun flowing every night.

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For amanda - Something about the team instead? Or like about the space/neighbourhood, concept of carlitos.

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meet la familia

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